![]() My Modern African Politics class this fall semester had only four students, and I think one of the students was "incentivized" to be there so that the class didn't get canceled. I figured that instead of doing my same old scaffolded research project, we could try something a little different The students and I agreed at the beginning of the semester that they would all commit to working hard and no free-riding. In return, they would help design the final group project, and we could do activities together that larger classes couldn’t. After discussion, the class decided to write a blog on the politics of food in Africa, a topic that encompasses many class themes like identity and statehood, colonialism, international debt, foreign investment, agriculture, the environment, migration, hunger, and globalization. The result: The Politics of Food in Africa What's even better than that? We took two informal field trips to Washington, DC, to sample Senegalese and Ethiopian cuisines. Yum!
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Travel and research notes
Fieldwork and travel in Côte d'Ivoire, Senegal, Guinea, Sierra Leone, and Mali, as well as Burkina Faso, Morocco, Tanzania, South Africa, and wherever else I end up. Plus occasional research-related thoughts. And now ... Teaching! {{{ header image is the view of the African Renaissance Monument in Dakar, Sénégal, from the roof of my home there in Ouakam }}}
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